South Of the Border

Last week the cooking club took a culinary trip to Mexico, resulting in a delicious meal for everybody. The menu included homemade mango salsa and guacamole, steak and chicken fajitas, and churros with chocolate sauce for dessert. Needless to say, the cooking was great, the people were even better, and I think I speak for everyone when I say it was a great first meeting! Phoenix 14 News and the Pendulum even showed up to get the scoop on the hottest new club on campus. Recipes to come