So what can be better than a good ol fashioned cheeseburger? Well guess what... We did it. Imagine all your favorite burger additions rolled into a big chunk of ground beef thrown onto to a charcoal grill alongside some delicious zucchini and some pan-fried onion rings. Sounds delicious doesn't it? It was, trust me.
So a list of all the things we threw in the burgers:
Jalapenos
Cheese (4 kinds, cuz we don't mess around)
Bacon
Pineapple
Peppers
BBQ Sauce
Onions
and some more I can't even remember. This was almost too epic.
Unfortunately we learned that adding cheese to a pre-grilled burger makes it pretty sloppy. I'll have to make sure to keep that in mind next time.
Then our master chef Julien threw on his famous cheezy grilled zucchini and Tyler tried his hand at some beer battered onion rings and the party was on.
Thanks to Oaks Area for the use of their grill and to all of you that came out to make this a great event. Look for much more next year.
Pictures to follow shortly.
Start cooking this summer everybody and bring some great ideas when we get started again!
RG
